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Chef
Chani Tawil has contributed to the Voice of Lakewood’s food magazine, Taste. The Voice: www.thevoiceoflakewood.com 732-901-5746
Meat
6 Servings
3 h, 20 m
Cranberry Roast
Chani Tawil
Parve
20 m
Favorite Cucumber Salad
8 Servings
3 h
Beer Roast
48 Servings
2 h, 10 m
Whole-Wheat Challah
30 m
S’mores Pie
1 h
Rice and Lentils
Dairy
24 Servings
Spinach Pizzas
2 Servings
10 m
Morning Boost Smoothie
5 Servings
Portobello Mushroom Salad with Ginger Dressing