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Chef
Meat
6 Servings
45 m
Dijon-Crusted Brick Roast
Sima Kazarnovsky
8 Servings
1 h, 20 m
Eggplant Beef Roll Ups
Parve
Gooey Salty Chocolate Date Bars
2 h
Roasted Tomato Vegetable Soup with Ground Meat Crumble
Dairy
12 Servings
1 h, 30 m
No-Bake Frozen Yogurt Bars
20 m
Honey-Pepper-Feta Dip or Pasta Sauce
4 Servings
30 m
Edamame Salad
40 m
Berry Corn Muffins
1 h
Carrot-Cheese Crumble Bars