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Chef
Meat
6 Servings
30 m
Sun-Dried Tomato Spinach Orzotto
Sima Kazarnovsky
6-8 Servings
Egg Roll Cabbage Salad with Egg Roll Chips
4-6 Servings
2 h
Peruvian Chicken with Jalapeño Green Sauce
4 Servings
50 m
Steak and Eggplant Stir-fry with Chimichurri
Parve
2-3 Servings
1 h
Japanese Crusted Eggplant
3 Servings
Eggplant Fries with Special Sauce
8 Servings
Red Eggplant Stacks
PB and Cran Cookies
Dairy
Creamy Sesame Garlic Pasta