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Chef
Parve
6 Servings
30 m
Chocolate Covered Pretzels
Member recipes
Meat
5 h, 30 m
Chicken Barley Soup
3 Servings
Crispy Tofu “Steaks” with Caramelized Onion Gravy
8 Servings
3 Colored Matzah Balls
12 Servings
50 m
Brownies
45 m
Chocolate Chip Biscotti
16 Servings
1 h, 30 m
Bubbe Liza’s Honey Cake
Dairy
15 m
Sutlatch
4 Servings
1 h
Pumpkin Spice Granola