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Chef
Parve
8 Servings
1 h, 20 m
Zucchini Pea Soup
Member recipes
Meat
6 Servings
30 m
Diced N’ Spiced Onion Chicken
5 h
Totty’s Roast
4 Servings
Noodles and Cabbage
2 h
Spelt Challah
20 Servings
Shirah’s Fluffy Water Challah
12 Servings
20 m
Chocolate Chip Cookies with Oats
40 m
Baked Spaghetti
Mushroom Barley Soup