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Chef
Menachem is a young food stylist, photographer and recipe developer. He is passionate about bringing great food to your table and encouraging other teens to follow their dreams. Follow along @themoodefoodie
Parve
8-10 Servings
40 m
Green Goddess Crunchy Slaw
Menachem Goodman
Meat
8 Servings
1 h
Non-Traditional Sausage and Peppers
6 Servings
2 h, 30 m
Dill Pickle Roasted Potatoes
Dairy
10 Servings
1 h, 40 m
Raspberry Filled Pastries
12 Servings
Chocolate-Cheese Cookies
20 m
Summer Fruit Salad
6-8 Servings
London Broil with Shallot Wine Sauce
Blended Tomato Salsa
Bobbi’s Health Salad