Please enter the email you’re using for this account.
Chef
Chantzy is a recipe developer and a regular contributor to Whisk, Ami magazine's food magazine.
Parve
12 Servings
1 h
Chocolate Truffle Mousse with Cookie Crunch
Chantzy Weinstein
Meat
6 Servings
Surprise Steak with Crispy Pastrami Patties and Teriyaki Green Beans
3 h, 30 m
Mock Cream of Chicken Soup with Garlic Knots
10 h, 30 m
Pulled Beef Jerky Tacos
24 Servings
40 m
Chocolate Truffle Dessert (for Passover)