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When Devorah Kahan was a young child she followed her mother around in the kitchen always interested in what was going on. These formative years ignited her passion of cooking as well as food photography. After high school Devorah elected to go to culinary school at the Center for Kosher Culinary Arts and hone her skills. It was at this point that she began writing her first cookbook while working for a myriad of food personalities including Jamie Geller, Dini Klein, the Kosher Guru and at Fleishigs Magazine. Devorah prefers eating healthy and enjoys recreating classic desserts into delicious, healthier masterpieces.