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Chef
Keep up to date on all Erin's food adventures by following @erin.eats.mtl.
Meat
6 Servings
20 m
Veal Arayes
Erin Grunstein
Dairy
40 m
Smoky Portobello Fettuccine with Creamy Mornay Sauce
1 h, 30 m
Sundried Tomato Confit Pasta
Parve
8 Servings
30 m
Salted Caramel Peanut Butter Popcorn Clusters
10 m
Summer Mojito Salad
Marinated Goat Cheese Caprese Crostini
4 Servings
Lamb Arayes
Tahini Eggplant Fries
Spinach, Cheese and (Vegan) Sausage Crustless Quiche