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Chef
Keep up to date on all Erin's food adventures by following @erin.eats.mtl.
Parve
10 Servings
1 h
Mini Apple Pies
Erin Grunstein
6 Servings
50 m
Pomegranate Roasted Root Vegetable “Fries”
Meat
2 h
Simanim Stuffed Pargiot
3 h
Sweet & Spicy Miami Ribs
40 m
Apple Blueberry Turnovers
Dairy
2 Servings
10 m
Blueberry Ricotta Toast with Tahini Drizzle
30 m
Creamy Rosé Spinach Pasta
4 Servings
1 h, 15 m
Shawarma-Seasoned Tuna Patties
Spaghetti Casserole