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Chef
Keep up to date on all Erin's food adventures by following @erin.eats.mtl.
Parve
8 Servings
20 m
Quinoa, Lentil, and Corn Burgers
Erin Grunstein
10 Servings
1 h, 10 m
Goldie’s Mandelbroit
50 m
Silan Dijon Roasted Carrots
Meat
2 Servings
2 h
Dill Chicken with Artichokes, Olives and Capers
6 Servings
25 m
Quick and Easy Maple Mustard Salmon
5 Servings
1 h, 15 m
Sumac Grilled Chicken with Sundried Tomato and Olive Tapenade
Roasted Green Vegetables with Tahini Miso Sauce
4 Servings
Coffee Rub Maple Grilled Chicken
Dairy
30 m
Strawberry Apple Oat Breakfast Muffins