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Chef
Keep up to date on all Erin's food adventures by following @erin.eats.mtl.
Parve
8 Servings
50 m
Simanim Stuffed Butternut Squash
Erin Grunstein
Meat
10 Servings
4 h
Mushroom and Wine Beef Brisket
15 Servings
1 h
Apple Strudel Baklava
8 h, 40 m
Pomegranate Mint Chicken
4 Servings
45 m
Pesto Roasted Rainbow Vegetables
20 m
Homemade Almond Pecan Butter
2 Servings
35 m
One-Pan Salmon with Potatoes and Green Beans
6 Servings
1 h, 10 m
Sweet and Smoky Sweet Potatoes
12 Servings
Blueberry Poppyseed Cake