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Chef
Dorit is a recipe developer and a regular contributor to Whisk, Ami magazine's food magazine.
Parve
3 Servings
40 m
Rice and Zucchini Cakes
Dorit Teichman
Meat
2 Servings
50 m
Chicken Schnitzel and Arugula Salad with Lemon Zest
10 Servings
20 m
Strawberry Soup
4 Servings
1 h
Mango Salsa Salmon
6 Servings
30 m
Pumpkin Chocolate Chip Cookies
Dairy
8 Servings
Pumpkin Ice Cream
Pumpkin Pie Milkshakes
1 h, 20 m
Pumpkin Cheesecake
Roasted Kabocha Squash and Red Lentil Soup