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Chef
Dairy
2 Servings
50 m
Roasted Vegetable “Color-Coded” Pizza
Dorit Teichman
40 m
Macaroni Pizza
Parve
6 Servings
Chili-Roasted Carrots with Avocado-Cilantro Dressing
20 m
Southwestern Salad
30 m
Blackened Salmon
Plantain Ice Cream Sundae
10 Servings
1 h
Spinach Potato Baskets
3 h
Chilled Gazpacho
Meat
4 Servings
Chili-Lime Grilled Chicken