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Chef
Parve
3 Servings
10 m
Alcoholic Mocha Frappuccino
Esther Mendelevich
Meat
6 Servings
3 h, 30 m
Pomegranate and Red Wine Short Ribs
3 h, 20 m
Roasted Cauliflower and Zucchini Soup
4 Servings
20 m
Kale and Sun-dried Tomato Faux-Shuka
1 h
Sugar Almond Crusted Chicken Lollipops with Garlic and Parsley Dip
45 m
Luxury Breakfast Hamantaschen
1 h, 30 m
Rosemary Pie Crust Hamantaschen with Duck Confit and Lychee Jam