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Chef
Parve
6 Servings
30 m
Phyllo-Wrapped Salmon Skewers
Faigy Grossmann
Meat
4 Servings
2 h
Cherry Mandarin Duck Breast with Potatoes and Sausage
12 Servings
2 h, 40 m
Spinach Mushroom Potato Croquettes
10 Servings
Sticky Sesame Chicken Balls with Mango Salad
8 Servings
20 m
Maple Pecan Winter Slaw
1 h
Marinated Slow-Roasted Onions
1 h, 10 m
Beet-and-Potato Crusted Chicken
Dairy
1 h, 45 m
Cheesy Hasselback Potatoes
50 m
Honey-Garlic Chicken Noodle Stir-Fry