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Chef
Malky and Yossi are dynamic husband and wife recipe development, photography, and styling team whose work has regularly appeared in Whisk (Ami's food magazine) and other publications.
Dairy
8-10 Servings
1 h
French Onion Gnocchi Soup
Malky and Yossi Levine
6 Servings
Flavored Butter Board with Garlic-Mushroom Confit
12-15 Servings
Italian Risotto Balls
Parve
30 m
Fried Shallot Blossoms
40 m
Fruit Cocktail with Citrus Sorbet
8 Servings
1 h, 10 m
Passover Sweet Potato Muffins with Walnut Crumb
Meat
11 h
Wine-Glazed Rack of Short Ribs
45 m
Slow-Roasted Salmon with Citrus Glaze
Avocado Chicken Stacks