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Chef
Sarah Lasry is a cookbook author, former restaurateur, and a regular contributor to Whisk, Ami magazine's food magazine.
Parve
16 Servings
2 h
Honey Soaked Apple Butter Rugelach with Date-Raisin Filling
Sarah Lasry
2 Servings
40 m
Fresh Cod with Breaded Roasted Tomato Crumbs
8 Servings
Awesome Pesach Breakfast Muffins
Dairy
4 Servings
Grilled Eggplant with Leben & Spicy Sweet Tomatoes
2 h, 30 m
Deep-Dish Pizza
6 Servings
1 h, 10 m
Best Marinara From Scratch
Meat
45 m
Mustard BBQ Chicken Wings
1 h, 30 m
Steak Ramen Noodle Soup, Tokyo Style
20 m
Fried Rice