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Chef
Sarah Lasry is a cookbook author, former restaurateur, and a regular contributor to Whisk, Ami magazine's food magazine.
Parve
6 Servings
30 m
Granola Bowl
Sarah Lasry
10 Servings
50 m
Sweet Potato Muffins (Gluten Free)
4 Servings
1 h, 20 m
Sweet Potato Gnocchi
40 m
Sweet Potato Chocolate Chip Cookies for Passover
9 Servings
Sweet Potato Fudge Chocolate Brownie for Passover
Meat
Chicken Zucchini Ramen Noodle Soup
Dairy
2 Servings
Sweet Potato Linguine with Goat Cheese and Mint Almond Pesto
Eggplant Parmesan Parsnip Spaghetti
12 Servings
Roasted Cream of Tomato Soup & Mini Grilled Cheese Sandwiches