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Chef
Sarah Lasry is a cookbook author, former restaurateur, and a regular contributor to Whisk, Ami magazine's food magazine.
Parve
4 Servings
1 h, 10 m
Honey Chili Salmon Dinner
Sarah Lasry
Meat
3 Servings
40 m
Sausage and Eggs Baking-Sheet Dinner
45 m
Instant Pot Honey Teriyaki Pulled Chicken
2 Servings
10 m
Tuna Fruit Bites
Dairy
6 Servings
20 m
Soramelo’s Waffles
2 h
Baked Bao Buns with Pulled Brisket
50 m
Vegan Roasted Eggplant Bowl
No-Calorie Noodle Stir-Fry
Quinoa and Lentil Bowl