Please enter the email you’re using for this account.
Chef
Sarah Lasry is a cookbook author, former restaurateur, and a regular contributor to Whisk, Ami magazine's food magazine.
Meat
6 Servings
30 m
The Deli Sandwich Board
Sarah Lasry
Parve
Taco Board with 15-Minute Vegetarian Chili
4 Servings
1 h
Deli and Dip Pizza
Dairy
8 Servings
1 h, 20 m
Sneaky Mom Vegetable Lasagna
3 Servings
1 h, 10 m
Sticky Chicken with Smashed Zaatar Potatoes
Fish and Chips with Zucchini Noodles Sheet-Pan Supper
Oven-Roasted Chimichurri Skirt Steak with Honey Smoked Sweet Potatoes
2 Servings
50 m
Sticky Tofu Veggie Rice Bowls
Turkey Fried Rice