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Chef
Sarah Lasry is a cookbook author, former restaurateur, and a regular contributor to Whisk, Ami magazine's food magazine.
Parve
4 Servings
40 m
Lemon Poultry and Fish Rub
Sarah Lasry
10 m
Everything But the Bagel Spice
5 m
Shawarma Spice Rub
Homemade Ranch Spice Mix
Smoky Coffee Meat Rub
5 Servings
1 h
Granola Mix
Dairy
2 Servings
30 m
Salmon Salad with Sweet and Spicy Tahini Dressing
6 Servings
20 m
Hummus Board (with Half-Homemade Hummus)
Meat
Meat and Potato Sheet Board