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Chef
Parve
4 Servings
40 m
Presto-Pesto Salmon
Chavi Feldman
8 Servings
2 h, 30 m
Mocha Cashew Mousse
30 Servings
35 m
Spicy Tortilla Salmon Bites
Dairy
6 Servings
Baked Eggplant Parmesan “Fries” with Dipping Sauce
20 Servings
1 h, 30 m
Passover Coffee Chocolate Marble Cake
Meat
10 Servings
1 h, 15 m
Creamy Cauliflower-Mushroom Soup
1 h
Cheesy Onion-Tomato Soup
2 h
Caramelized Apple Tacos
Vodka and Vanilla Lava Souffles