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Chef
Parve
4 Servings
1 h
Citrus Pear Salad with Honey Balsamic Sprouts
Chavi Feldman
8 Servings
50 m
Barramundi with Spicy Adobo Sauce
4 h
Teriyaki Roasted Veggies with Quinoa
Meat
30 m
Pea Shoot Salad
20 Servings
40 m
Orange-Infused Honey-Sesame Cookies
15 Servings
3 h
Chocolate-Peanut-Butter Zebra Biscotti
12 Servings
1 h, 20 m
Oats n’ Apple Caramel Cookies
1 h, 30 m
Chinese Lamb Chops with Vegetable Lo Mein
Beet-Infused Couscous