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Chef
Meat
8 Servings
5 h
Lo Mein with Asian Pulled Beef
Chavi Feldman
Parve
20 m
Chummus Two Ways
10 Servings
7 h
“Low and Slow” Oven- Roasted French Roast with Mushrooms
6 Servings
2 h, 30 m
Vegetable Tian
50 m
Sesame Quinoa Bars
Dairy
Lemon Blueberry Surprise Muffins
4 Servings
1 h, 30 m
Sweet and Tangy Barbecue Salmon
1 h, 20 m
Grill-Basket Beef and Broccoli
30 m
Summery Chicken Kabobs