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Chef
Parve
8 Servings
1 h, 45 m
Olive and Sun-Dried Tomato Focaccia
Daphna Rabinovitch
12 Servings
1 h, 5 m
Pear Coffee Cake with Cardamom and Streusel
2 h, 35 m
Garlic Pull-Aparts
Meat
6 Servings
1 h, 30 m
Roasted Garlic and Potato Soup
Dairy
35 m
Bran Muffins with Raisins and Wheat Germ
10 Servings
40 m
Cranberry Flax Muffins
1 h
Citrus Olive Oil Passover Cake (Gluten Free)
24 Servings
1 h, 12 m
Classic Sweet Potato Latkes
30 m
Fried Couscous Cakes