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Chef
Parve
12 Servings
1 h
Cold Fruit Soup
Levana Kirschenbaum
Meat
8 Servings
3 h
Moroccan Lamb Dried Fruit Tajine
10 Servings
30 m
Black Bean Burgers
40 Servings
3 h, 20 m
Delicious Spelt Challah
36 Servings
Moroccan Almond Shortbread Crescents
50 m
Tzimmes with Variations
2 h, 15 m
Chickpea Soup
4 Servings
1 h, 15 m
Apple Chutney Roasted Salmon
3 h, 45 m
Brisket in Coffee Brandy Sauce