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Chef
Dairy
6 Servings
30 m
Chocolate Tiramisu
Kiki Fisher
Parve
36 Servings
3 h, 40 m
The Perfect Challah
Meat
4 Servings
1 h, 15 m
Delmonico Steak and Roasted Asparagus with Mushrooms and Basil Chiffonade
16 Servings
5 h
Hot Apple and Custard Dessert
8 Servings
1 h, 45 m
Butternut Squash and Basil Soup
10 Servings
3 h
Sauteed Liver over White Bean Puree
25 m
Maple Glazed Salmon
1 h, 30 m
Herb-Crusted Standing Rib Roast
2 h
Roasted Beet Salad