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Chef
Parve
10 Servings
5 h
Mini Dacquoise Cakes
Kiki Fisher
Meat
6 Servings
3 h, 30 m
Braised Short Ribs with Glazed Carrots and Crispy Shallots
5 Servings
40 m
Spinach, Apple, and Beet Salad
3 Servings
Crispy Eggplant with Homemade Marinara
1 Servings
5 m
Chocolate n’ Cream Drink
6 h, 30 m
Herb-Crusted Baby Lamb Chops with Butternut Squash Purée
Dairy
8 Servings
50 m
Pecan Tart
4 h, 20 m
Mommy’s Double Crust Cheesecake
18 Servings
2 h, 30 m
White Chocolate Pudding with Oreo Cookie Crust