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Chef
Parve
6 Servings
10 m
Cabbage-Mushroom Salad with Piquant Dressing
Temi Philip
Dairy
35 m
Tomato Soup with Garlic Bread and Bulgarian Cheese
20 Servings
4 h, 50 m
Chocolate Amaretto Crinkle Cookies
8 Servings
1 h, 20 m
Ziti with Eggplant and Mushrooms
Meat
3 h, 20 m
Turkey Shawarma (Pieces of Thinly Sliced Boneless Turkey)
45 m
Stir-Fried Spaghetti with Fish Sticks
4 Servings
15 m
Root Vegetable Chips
18 Servings
Roasted Pita Triangles in Multiple Flavors
1 h, 5 m
Quinoa in Almonds, Craisins and Dill