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Chef
Meat
4 Servings
45 m
Triple-S Celebration Steak
Faigy Grossman
Parve
8 Servings
2 h, 50 m
Savory Vegetable Strudel
2 h, 40 m
Pungent Saucy Yom Tov Chicken
1 h, 30 m
Cauliflower Squash Soup
5 h
Deep ‘n Dark Fruity Punch
Dairy
6 Servings
50 m
White Velvet Garden Soup
1 h, 10 m
Roasted-Pepper Stuffed Salmon
Crusty Spinach Pie
12 Servings
2 h, 10 m
Cheesy Pretzel Rolls