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Chef
Parve
6 Servings
15 m
Leafy Cherry Salad
Faigy Grossman
8 Servings
Chinese Orzo Salad
Meat
1 h, 30 m
Saucy Chicken Dogs
1 h
Grill Pan Nish Nosh Chicken
10 m
Oriental Salad
1 h, 40 m
Vegetable-Stuffed Peppers
12 Servings
Potato Chip–Crusted Scalloped Potatoes
Honeyed Onion Chicken
20 Servings
Pesek Z’man Ice Cream Dessert