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Chef
Parve
30 Servings
1 h
French Toast Crescents
Faigy Grossman
15 Servings
25 h
Crunchy Cappuccino Oatmeal Cookies
10 Servings
40 m
Pear and Passion Fruit Mousse Cups
Meat
6-8 Servings
Batter-Baked Chicken Fingers with Wine-Berry Sauce
30 m
Lemony Farro and Lettuce Salad
8-10 Servings
Hearty Dilled Potato Soup
24 Servings
Chocolate-Cherry Ice Cream Loaf
12 Servings
Cinnamon-Praline Party Poppers
Warm Fruit Relish