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Chef
Parve
12 Servings
20 m
Exotic Fruit Medley
Faigy Grossman
Meat
16 Servings
40 m
Beef and Chicken Wedges Over Veggie and Mashed Potato Bed
1 h
Sizzling Steak Salad
18 Servings
2 h
Mini Peanut- Butter-Swirl Ice Cream Sandwiches
8 Servings
1 h, 30 m
Puff Pastry Shepherd’s Pie
14 Servings
Strawberry Crepe Pie For Pesach
10 Servings
10 m
Chocolate Coffee Bonbons
Dairy
48 Servings
Cheesy Potato Swirls
5 m
Dairy Onion Dip ‘n Nachos