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Chef
Parve
32 Servings
1 h, 40 m
Chocolate Paradise Passover Dessert (Nut-Free)
Faigy Grossman
40 Servings
1 h
Decadent Caramel-Pecan Dessert
Meat
6 Servings
2 h, 20 m
Savory Mushroom-Meat Soup
24 Servings
4 h, 30 m
Pulled Veal “Hamantasch” Galette
8 Servings
Chicken and Spanish Rice Appetizer
5 Servings
40 m
Tuna-Stuffed Shells
4 Servings
50 m
Teriyaki Quinoa Chicken
20 m
Delicious and Different Salad with Lemon-Mint Dressing
30 m
Sweet ’n Spicy Churros