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Chef
Parve
10 Servings
25 m
Caesar Salad with Crispy Onions in Tortilla Bowls
Esther Deutsch
6 Servings
10 m
Purple Cabbage and Yellow Pepper Slaw
Dairy
4 Servings
No-Lettuce Greek Salad
5 Servings
Avocado, Tomato, and Hearts of Palm Salad
8 Servings
Watermelon Feta Salad
Kani Salad with Spicy Mayo Dressing
8 h, 25 m
Poached Sweet and Tangy Salmon
8 h
Coconut Lime Sorbet
Sorbet and Ice Cream Sandwich Trifle