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Chef Gabe Garcia is the head chef of Tierra Sur at Herzog Wine Cellars, California’s premier fine-dining kosher restaurant.
As a Southern California native, Chef Gabe has developed a deep respect for local agriculture. Using only fresh, locally-sourced ingredients for a true farm-to-table experience, Chef Gabe is known for his bold dishes of American-inspired cuisine.
Chef Gabe has traveled the nation for public and private events – adding a five-star touch to every meal. He currently hosts the show “Under the Hood” on Kosher.com and delights fans with his culinary art, a wide range of seasonal recipes and tricks of the trade. In addition to his sought-after, award-winning fare, Chef Gabe also manages Tierra Sur’s staff and has personally selected each member of his team.
With delicious combinations of beautifully presented ingredients, Chef Gabe has raised the bar for kosher dining.