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Elizabeth Kurtz’s passion for food and sharing great recipes led her to create www.gourmetkoshercooking.com in 2009. “GKC” has become the go-to kosher recipe site for thousands of loyal readers. Elizabeth teaches cooking classes, develops recipes, and appears in cooking videos for aol.com, yahoo.com, and justherfood.com. She writes cooking columns for the Jerusalem Post, Aish.com, and numerous other publications. Though followed by thousands of readers a day, her biggest fans remain her husband and yummy children. She loves farmer’s markets, cookbooks, talking about food, and of course, cooking. But, perhaps most of all she loves making the world just a little bit more delicious.
Parve
6 Servings
1 h
Meat
