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Chef
Sarah Lasry is a cookbook author, former restaurateur, and a regular contributor to Whisk, Ami Magazine food pull-out.
Meat
4 Servings
30 m
Sheet Pan Shawarma on the Grill
Sarah Lasry
Dairy
6 Servings
40 m
Israeli-Style No-Bake Cheesecake
8 Servings
1 h
Sheet Pan Veggie Quiche
Parve
Passover Sheet Pan Pancakes 2 Ways
1 h, 40 m
Leftover Meat Roll
3-4 Servings
Chicken-Veal Ragu with Sweet Potato Zoodles
Chickpea Chocolate Chip Cookies
Cranberry-Orange Chicken
20 m
Homemade Uncrustables