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We all love to fry potatoes, but have you ever tried frying brussel sprouts? Add these loaded brussel sprouts to your Chanukah menu for a unique and delicious side dish. Recipe: Adina Silberman Sprouts 1 and 1/2 to 2 pounds frozen brussels sprouts, defrosted, patted dry, and sliced in half lengthwise vegetable oil, for frying Sauce and Garnish 2 tablespoons Gefen Worcestershire Sauce 1/2 teaspoon Dijon mustard 1/2 teaspoon old-style mustard 2 teaspoons sherry cooking wine 1 tablespoon Gefen Maple Syrup 1 and 1/2 teaspoons Pereg Turmeric 1/2 cup mayonnaise 1 tablespoon sambal oelek (optional, see tip) Get the full recipe for Loaded Deep-Fried Brussel Sprouts! For more Chanukah videos watch, Let's Fry That!
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