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What's Chanukah without something fried? But instead of frying latkes, how about trying some olives! This Italian tradition is a must try. by: Reva Yaffe Get the recipe: 1 (15.5-ounce) jar olives (any pitted type) 1/2 cup flour 1 egg, beaten 1/2 cup Gefen Bread Crumbs oil, for frying Get the full recipe for Deep Fried Olives with Lemon Garlic Dipping Sauce! For more Chanukah videos watch, Let's Fry That!
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