Please enter the email you’re using for this account.
Have you ever tried tempeh before? It's fermented soybeans and is a great vegan protein! Give it a try with this delicious and easy dish. Pan fried and perfect for Chanukah! by: Alison Gutwaks Get the recipe: 16 ounces tempeh 1/4 cup cornstarch 4 cubes Dorot Frozen Garlic (or 4 fresh garlic cloves, minced) 2 cubes Dorot Frozen Ginger (or 2 teaspoons fresh grated) 2 tablespoons Gefen Sesame Oil 2 tablespoons rice vinegar 4 tablespoons soy sauce or tamari (low sodium) 1/4 cup vegetable broth 2 tablespoons honey 2 tablespoons brown sugar 2/3 cup oil (or more), divided Get the full recipe for General Tso’s Tempeh! For more Chanukah videos watch, Let's Fry That!
How Would You
Rate this video?
Please log in to rate
Reviews