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Danielle welcomes us into her very own kitchen in Jerusalem. She blends her different cultures and backgrounds and brings us 2 delicious recipes with unique Moroccan twists. Watch how she makes a one-of-a-kind after-school snack and a warm and hearty one-pot dinner that is sure to become a family favorite! Get the recipe: 1 cup heavy cream 1 cup ricotta cheese 3/4 cup gevina levana 1/2 cup confectioner’s sugar (or to taste) 1 teaspoon good quality vanilla extract 1 teaspoon orange blossom water 1/2 teaspoon kosher salt Get the full recipe for Marrakech Style Israeli No-Bake Cheesecake Cups! Get the full meatball recipe for Moroccan Boulette (Meatballs) with String Beans and Peas! For more with Danielle, watch Breaking Bread!
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