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Yussi Weisz is sharing with us one of his new homemade Shabbos dips that he is naming the BHIS dip. It's a delicious, warm, garlic and tomato dip that is served Friday night with some challah. Get the recipe: 1/2 cup Gefen Light Olive Oil 12 cloves garlic, sliced approximately 25 ounces cherry tomatoes, halved 1/2 cup Baron Herzog White Zinfandel Tuscanini Tomato Paste Get the full recipe for Garlicky Cherry Tomato Dip! For more with Yussi, watch BHIS with Yussi!
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