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Potato Mushroom Thumbprints
Childhood memories of my mother’s meat stuffed potato knishes for Pesach were my inspiration for this recipe. I decided to modernize this classic, and filled the indentations with a delicate mushroom filling. Topped with a creamy mushroom sauce, a new appetizer or side dish was born.
To see more delicious kosher for Passover recipes click here!
Recipe:
Yields 30 thumbprints
Potato Balls
5 medium potatoes, peeled and cubed
1/4 cup oil
1 large onion, diced
2 extra-large eggs, slightly beaten, plus 1 beaten egg for brushing
1 and 1/2 teaspoons salt
1/4 teaspoon black pepper
1 cup potato starch
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