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Looking for a different take on honey cake for Rosh Hashanah this year? Try this amazingly light recipe for lemon-flavored olive oil honey cake. It checks all the boxes! Olive Oil Honey Cake 2 eggs 1 and 1/2 cups sugar 1/2 cup olive oil 1/4 cup honey 1/4 cup orange juice 1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water 2 teaspoons Gefen Vanilla 1/4 cup Heaven & Earth Lemon Juice zest of 2 lemons (optional, but recommended) 2 cups flour 2 teaspoons baking powder Get the full recipe for Olive Oil Honey Cake! For more great ideas, watch Shortcuts by Family Table!
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