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Naomi is back and learning a new Shabbos staple. Singer Bracha Jaffe is joining her to show us her take on Moroccan fish. Her family loves this dish made with salmon and potatoes! Get the recipe: 1/2 cup oil 20 cloves garlic, whole (or if preferred, sliced for a slightly stronger flavor) 4-5 tomatoes, quartered if you prefer a chunky result, or grated for a saucier dish 1-2 potatoes, cut into desired shape 5 red bell peppers, sliced 2 jalapeño peppers, cut in rings or whole 1 tablespoon Gefen Cumin 1 tablespoon paprika 1 tablespoon Gefen Garlic Powder 1 teaspoon black pepper 1 teaspoon red pepper flakes (to taste) salt, to taste cilantro, for garnish 4 (6-ounce) slices skinless salmon 1 lemon, sliced Get the full recipe for Moroccan Salmon! For more with Naomi, watch Sunny Side Up!
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I made this recipe for Succos it was delicious my Son really enjoyed it.It was a real hit