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You've never seen kohlrabi like this before. This chicken bolognese served over pasta is so good, you'll keep it around all year round. But it's also a great—and easy—addition to your Passover menu. Trust us, this is one you want to try! Get the recipe: 1 large sweet onion, finely diced 2 cubes Gefen Crushed Garlic 1 pound ground dark meat chicken 1 pound ground white meat chicken 3 fresh or dried bay leaves 2 tablespoons fresh parsley, chopped 1 and 1/2 cups Tuscanini Crushed Tomatoes 2 tablespoons tomato paste 2 tablespoons orange juice 1 teaspoon salt 1/2 teaspoon coarse ground black pepper 1/4 teaspoon cinnamon 2 tablespoons oil, for sautéing Get the full recipe for Chicken Bolognese over Kohlrabi Spaghetti! For more with Rorie, watch Living Full 'n Free!
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