Give your brisket new life with these two delicious recipes. Serve it as a roast with red wine sauce, and shred the leftovers to make a delectable pulled brisket flatbread! It's win-win! Get the recipe: second cut brisket 1 bottle of Pure Food Red Wine Sauce pre-baked flatbread spicy mayonnaise arugula pickled onions For the full recipe for Red Wine Brisket 2 Ways! For more great ideas, watch Shortcuts!