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Dive into fall with this salad, perfect for Sukkot! It's filling, healthful, and it will look beautiful on your table! Plus the dressing doubles as a great marinade for chicken or meat! Get the recipe: 3–4 cups cubed butternut squash 8 ounces sliced Portobello mushrooms 1 large or 2 medium fennel bulbs, chopped 1 ripe avocado, cubed 1 tablespoon pine nuts 1 tablespoon pumpkin seeds 2 tablespoons pecans 1 box pre-checked spring mix 1 box pre-checked kale Zeta Olive Oil and salt for roasting and sautéing veggies Get the full recipe for Super Food Fall Salad! For more with Rorie, watch Living Full 'n Free!
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